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■The third installment of our gourmet trip around the world, where we eat 168 different dishes from 46 countries! A fair touring Northeastern Europe from 1.15~
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◆Cold menu
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Colorful vegetable salad bar
all-you-can-eat
Scandinavian-style food dressing
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"Boiled pork with mustard dressing and mushrooms"
all-you-can-eat
[Sweden] What is the Swedish specialty, butler's sauce?
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Scandinavian-style "Homemade Chicken Ham"
all-you-can-eat
<Finland> Finland's all-purpose yogurt sauce is irresistible
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Refreshing "North Seafood Marinade"
all-you-can-eat
<Norway> North Sea wind facing Northern Europe
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Light and rich "carrot coleslaw"
all-you-can-eat
《Russia》 Made with sour cream for a Russian-style finish
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Pernasalati, a classic Finnish potato salad
all-you-can-eat
<Finland> Different countries mean different potato salads
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Finnish chopped salad "Rossolli"
all-you-can-eat
《Finland》Also known as Christmas salad
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Russian-style "pickles"
all-you-can-eat
<Russia> A unique Russian wisdom with long winters
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Cold borsch "Shalty Balchay"
all-you-can-eat
Lithuania: Lithuanian cold soup
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Scandinavian-style open sandwich "Smørrebrød"
all-you-can-eat
Denmark: A popular dish enjoyed in Scandinavian countries
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The name "Gravlax" comes from the fact that it was aged underground in the past.
all-you-can-eat
<Sweden> Grub is ground, Lux is salmon *Dinner only
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◆Hot menu
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Finnish-style omelette with lots of ingredients
all-you-can-eat
<Finland> Jacob's proud recipe
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Crispy and crispy fried chicken schnitzel
all-you-can-eat
Austria: Austria's representative local cuisine
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Danish-style "Cod Mayonnaise Gratin"
all-you-can-eat
Denmark: Speaking of Scandinavia, it's all about cod dishes!
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Pork belly cartilage "Goulash-style stew"
all-you-can-eat
<Hungary> Hungarian classics served Aletta style
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Street food found all over the city
all-you-can-eat
<Germany> German soul food "Currywurst"
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Sauerkraut, a fermented food popular in Northern and Eastern Europe
all-you-can-eat
《Germany》means sour cabbage in German
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"Speckkarotoffeln" - a dish that highlights the sweetness of onions
all-you-can-eat
<Germany> Authentic taste taught directly by a German chef
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Dinner only: Berlin's famous dish "Eisbein"
all-you-can-eat
<Germany> One of Germany's most famous home-cooked dishes *Dinner only
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Chef's Choice "Today's Pasta"
all-you-can-eat
We will prepare it with the ingredients of the day.
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Norwegian-style "Mackerel and sweet potato cream risotto"
all-you-can-eat
Norway: A fresh and interesting combination
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Aletta's European-style curry from Mojiko
all-you-can-eat
<Japan> Traditional flavors that have continued for 20 years since the establishment
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Seasonal miso soup
all-you-can-eat
<Japan> A comforting drink
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Salmon soup "Lohiket"
all-you-can-eat
<Finland> Speaking of Finnish local cuisine
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◆ Dessert
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Traditional sweet "Schwarzwälder Torte"
all-you-can-eat
<Germany> Cherry chocolate cake from the Black Forest
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Sachertorte, a traditional Austrian dessert
all-you-can-eat
<Austria> The rich chocolate and the tartness of apricot jam are exquisite
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"Pannukak" has a unique texture that will become addictive
all-you-can-eat
<Finland> Oven-baked "Finnish-style pancakes"
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Caramel Pudding: A nostalgic, firm pudding
all-you-can-eat
Norway: This is what Norway is all about
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Kinderpunsch-style dried fruit and apple soup
all-you-can-eat
German Christmas market staple
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Spicy and slightly sweet "Picalcak"
all-you-can-eat
<Finland> Pipal means pepper, kakku means cookie
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Traditional fried pastry "Olibollen"
all-you-can-eat
<<Netherlands>> A must-have in the Dutch winter
■The second part of the gourmet trip around the world where you can eat 168 different dishes from 46 countries! A fair touring Southern Europe and North Africa! From November 15th
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◆Cold menu
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Colorful vegetable salad bar
all-you-can-eat
Aletta's "edible dressing" is popular even among people who don't like vegetables.The gentle acidity and rich flavor of the cheese will transform your salad into a feast.
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Lightly steamed chicken "Chicken Salsa Verde"
all-you-can-eat
The cucumber sauce is refreshing
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"White bean and tuna salad"
all-you-can-eat
A staple of Italian mom's home cooking
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Italian-style Nanbanzuke "Scapece of Small Fish"
all-you-can-eat
Its origins date back to the Mediterranean in the 9th century.
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Taramasalata, a cod roe dip
all-you-can-eat
Greek national dish
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Rice salad "Ensalata de aros"
all-you-can-eat
In Spain, we eat a lot of rice.
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Grilled vegetable salad "Salatam Messuia"
all-you-can-eat
From Tunisia, one of the three Maghreb countries in northern Africa
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Dried cod crostini "Baccalamattenkat"
all-you-can-eat
A classic appetizer from Venice, Northern Italy
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Hummus canapés made with chickpea paste
all-you-can-eat
A staple in the Middle East! A highly nutritious appetizer dish
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Tabbouleh, a salad made with couscous
all-you-can-eat
The world's smallest pasta, a staple food in North Africa
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Chef's Whimsical "Pizza"
all-you-can-eat
Everyone's Favorite Dinner Special
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◆Hot menu
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Hearty frittata
all-you-can-eat
Italian omelette
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Chicken Chilindron
all-you-can-eat
Plenty of colorful vegetables
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Milanese-style chicken cutlet
all-you-can-eat
Traditional Milanese dish, Cotoletta style
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Mixed Paella
all-you-can-eat
A representative Spanish dish with plenty of ingredients and a fragrant saffron flavor!
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"Aquapazza" is thoroughly simmered to bring out its delicious flavor.
all-you-can-eat
Speaking of Naples, this is it
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Zeppolini, a fried bread from Naples
all-you-can-eat
The scent of the seashore creates a southern Italian atmosphere.
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Serbian Moussaka: A perfect combination of minced meat and potatoes
all-you-can-eat
A staple in eastern Mediterranean countries
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Gizzard Ajillo
all-you-can-eat
A classic snack stewed in garlic oil
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Chicken and seasonal vegetables "Involtini"
all-you-can-eat
Comforting Italian home-cooked dinner only
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Chef's Choice "Today's Pasta"
all-you-can-eat
Made with the ingredients of the day
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"Mix Paella" with lots of ingredients
all-you-can-eat
AlettA's special dish made in a large pot
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Aletta's "European-style curry"
all-you-can-eat
The same taste since the establishment
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Miso soup, a taste of Japan
all-you-can-eat
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Minestrone with plenty of vegetables
all-you-can-eat
A classic Italian soup
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◆ Dessert
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The roots of castella: "Pandero"
all-you-can-eat
Born in a Portuguese monastery
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Tarta de Queso: The ultimate dessert in the gourmet town
all-you-can-eat
A popular figure born in San Sebastian, Basque Country
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Tiramisu will cheer you up
all-you-can-eat
A popular dessert from Northern Italy
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Classic "Espresso Jelly"
all-you-can-eat
A refreshing after-meal dessert
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Panna cotta, a smooth and delicious treat that's popular in Italy
all-you-can-eat
It means boiled cream
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Panettone, an Italian leavened pastry
all-you-can-eat
Born from the climate of Northern Italy
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Almond-flavored, hard biscotti
all-you-can-eat
A traditional pastry from central Italy, whose name comes from the fact that it is baked twice.
