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■The second part of the gourmet trip around the world where you can eat 168 different dishes from 46 countries! A fair touring Southern Europe and North Africa! From November 15th
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◆Cold menu
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Colorful vegetable salad bar
all-you-can-eat
Aletta's "edible dressing" is popular even among people who don't like vegetables.The gentle acidity and rich flavor of the cheese will transform your salad into a feast.
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Lightly steamed chicken "Chicken Salsa Verde"
all-you-can-eat
The cucumber sauce is refreshing
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"White bean and tuna salad"
all-you-can-eat
A staple of Italian mom's home cooking
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Italian-style Nanbanzuke "Scapece of Small Fish"
all-you-can-eat
Its origins date back to the Mediterranean in the 9th century.
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Taramasalata, a cod roe dip
all-you-can-eat
Greek national dish
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Rice salad "Ensalata de aros"
all-you-can-eat
In Spain, we eat a lot of rice.
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Grilled vegetable salad "Salatam Messuia"
all-you-can-eat
From Tunisia, one of the three Maghreb countries in northern Africa
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Dried cod crostini "Baccalamattenkat"
all-you-can-eat
A classic appetizer from Venice, Northern Italy
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Hummus canapés made with chickpea paste
all-you-can-eat
A staple in the Middle East! A highly nutritious appetizer dish
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Tabbouleh, a salad made with couscous
all-you-can-eat
The world's smallest pasta, a staple food in North Africa
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Chef's Whimsical "Pizza"
all-you-can-eat
Everyone's Favorite Dinner Special
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◆Hot menu
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Hearty frittata
all-you-can-eat
Italian omelette
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Chicken Chilindron
all-you-can-eat
Plenty of colorful vegetables
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Milanese-style chicken cutlet
all-you-can-eat
Traditional Milanese dish, Cotoletta style
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Mixed Paella
all-you-can-eat
A representative Spanish dish with plenty of ingredients and a fragrant saffron flavor!
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"Aquapazza" is thoroughly simmered to bring out its delicious flavor.
all-you-can-eat
Speaking of Naples, this is it
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Zeppolini, a fried bread from Naples
all-you-can-eat
The scent of the seashore creates a southern Italian atmosphere.
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Serbian Moussaka: A perfect combination of minced meat and potatoes
all-you-can-eat
A staple in eastern Mediterranean countries
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Gizzard Ajillo
all-you-can-eat
A classic snack stewed in garlic oil
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Chicken and seasonal vegetables "Involtini"
all-you-can-eat
Comforting Italian home-cooked dinner only
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Chef's Choice "Today's Pasta"
all-you-can-eat
Made with the ingredients of the day
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"Mix Paella" with lots of ingredients
all-you-can-eat
AlettA's special dish made in a large pot
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Aletta's "European-style curry"
all-you-can-eat
The same taste since the establishment
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Miso soup, a taste of Japan
all-you-can-eat
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Minestrone with plenty of vegetables
all-you-can-eat
A classic Italian soup
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◆ Dessert
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The roots of castella: "Pandero"
all-you-can-eat
Born in a Portuguese monastery
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Tarta de Queso: The ultimate dessert in the gourmet town
all-you-can-eat
A popular figure born in San Sebastian, Basque Country
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Tiramisu will cheer you up
all-you-can-eat
A popular dessert from Northern Italy
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Classic "Espresso Jelly"
all-you-can-eat
A refreshing after-meal dessert
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Panna cotta, a smooth and delicious treat that's popular in Italy
all-you-can-eat
It means boiled cream
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Panettone, an Italian leavened pastry
all-you-can-eat
Born from the climate of Northern Italy
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Almond-flavored, hard biscotti
all-you-can-eat
A traditional pastry from central Italy, whose name comes from the fact that it is baked twice.
■The first part of a gourmet trip around the world where you can eat 168 different dishes from 46 countries! A fair of Asian countries across the Eurasian continent from September 15th
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◆Cold menu
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Colorful vegetable salad bar
all-you-can-eat
Jaw Ponez Eat Dressing
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Spicy chicken salad "Larb Gai"
all-you-can-eat
[Thailand] The original is Chiang Mai in northern Thailand
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Chinese-style steamed pork with salted onion sauce
all-you-can-eat
<China> Popular Chinese appetizers
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Green papaya salad "Som Tam"
all-you-can-eat
《Thailand》All four major elements of Thai cuisine
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Shanghai-style potato salad "Shanghai Sala"
all-you-can-eat
<China> The crunchy texture of apples adds an accent
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Gado-gado salad with peanut sauce
all-you-can-eat
[Indonesia] A salad that means "mixed" in Indonesian
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"Fried eggplant with sweet miso sauce"
all-you-can-eat
<China> The irresistible flavor of Beijing-style sweet miso
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Indian-style pickle "Achar"
all-you-can-eat
《India》A classic pickle from South Asia
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Korean-style "Vermicelli Japchae"
all-you-can-eat
《Korean》It is written as japchae, which means to mix or side dish!
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Vietnamese baguette sandwich "Banh Mi Thit"
all-you-can-eat
A new staple in the Vietnamese sandwich world!
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Fresh spring rolls, a popular dish originating from southern Vietnam
all-you-can-eat
<Vietnam> Limited quantity popular dish. Available until sold out. *Dinner only.
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◆Hot menu
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"Banh Xeo" is a yellow crepe filled with ingredients
all-you-can-eat
《Vietnam》A popular staple dish at Vietnamese street food stalls originates from the central and southern regions
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The secret to Korean fried chicken: "Yamnyeon Chicken"
all-you-can-eat
<Korea> The spicy and delicious sauce is addictive
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Hong Kong style "Stir-fried pork belly with black beans"
all-you-can-eat
[Hong Kong] Authentic Chinese fermented food made with black bean fermentation
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Spicy grilled fish "Horse mackerel ikan bakar"
all-you-can-eat
[Indonesia] A Balinese specialty dish with a distinctive sambal sauce
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"Chicken Adobo" with the perfect balance of soy sauce and vinegar
all-you-can-eat
<Philippines> Originating from Spain, the taste of Filipino mother's cooking
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Thai-style green curry
all-you-can-eat
[Thailand] The pinnacle of delicious spicy cuisine! The soup alone is delicious!
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The key to "Fu Chanpuru" is its unique thick, round wheat gluten.
all-you-can-eat
<Japan> Local cuisine born from the Okinawan climate
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Dinner only Bak Kut Teh
all-you-can-eat
{Malaysia} A traditional Malaysian dish that can be used for a wide range of purposes, from breakfast to medicinal cuisine. *Dinner only
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Lightly flavored "Taiwanese fried rice noodles"
all-you-can-eat
Taiwan: Rice noodles said to have originated in southern China
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Indonesian fried rice "Nasi Goreng"
all-you-can-eat
<Indonesia> Popular ethnic rice dish
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Aletta's European-style curry from Mojiko
all-you-can-eat
<Japan> Traditional flavors that have continued for 20 years since the establishment
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Seasonal miso soup
all-you-can-eat
<Japan> A comforting drink
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Fujian Province local cuisine arranged in a Japanese style
all-you-can-eat
<Japan> Tai Ping Yen: Vermicelli soup born in Nagasaki and raised in Kumamoto
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◆ Dessert
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Little bear cake
all-you-can-eat
<Korea> Made with plenty of sweet potatoes
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Vietnamese coconut cake
all-you-can-eat
<Vietnam> The scent of coconut gives it a tropical feel
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Sesame ball
all-you-can-eat
<China> The chewy texture is irresistible
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Tapioca Fleur Cocktail
all-you-can-eat
Popular party sweets in Malaysia
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Annin tofu
all-you-can-eat
《China》A classic Chinese dessert
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mango pudding
all-you-can-eat
《Hong Kong》The representative of Hong Kong sweets
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Pisa Goreng
all-you-can-eat
[Indonesia] Melty banana in a crispy batter
