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■The 5th installment of our world-class gourmet journey, where we'll sample 168 dishes from 46 countries! A fair featuring Hawaii and four countries in Oceania, starting July 15th.
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[July 15th onwards] A fair touring four countries in Hawaii and Oceania.
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◆Cold Menu
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Colorful vegetable salad bar with Polynesian dressing
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Roast pork with pineapple sauce
all-you-can-eat
The key is the sweet and sour fruit-based salsa.
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Vapour chicken with citrus dressing
all-you-can-eat
The refreshing taste and aroma are the deciding factors.
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Nanban pickles with orange vinegar
all-you-can-eat
The sourness stimulates the appetite.
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Grapefruit-flavored seafood marinade
all-you-can-eat
Blow away the fatigue of summer
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Fried glass noodle gaprao salad
all-you-can-eat
Pacific Rim style!
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Hawaiian Vegan Bean Salad
all-you-can-eat
A focus on healthy living is also characteristic of Hawaii.
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Healthy Cobb Salad
all-you-can-eat
Memories of a Hawaiian cafe
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Hawaiian-style sweet macaroni salad
all-you-can-eat
You might be surprised, but you'll get hooked.
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Hawaiian Diamond Head Roll
all-you-can-eat
The vibrant green gradation is a popular choice among locals.
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Ahi tuna and cottage cheese "poke"
all-you-can-eat
A traditional Hawaiian dish called "cutting."
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◆Hot Menu
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Thibaut-style "Hawaiian Omelet"
all-you-can-eat
Local staples
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Crispy on the outside, fluffy on the inside: "MOCHIKO Chicken"
all-you-can-eat
Hawaiian original fried chicken
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A tropical dish: "Mahi-mahi with pineapple salsa"
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Made with mahi-mahi, a premium fish from Hawaii.
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Hawaiian-style Saikyo-yaki "Miso Fish Grill"
all-you-can-eat
A unique aspect of Hawaii, where Japanese food culture is deeply ingrained.
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Fish & Chips, carrying on the traditions of Britain.
all-you-can-eat
Australia was originally a British colony.
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Shepherd's Pie, which locks in the delicious flavor of beef.
all-you-can-eat
The name originally comes from the fact that sheep were used.
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A traditional Tahitian dish: "Prefafa-style chicken stew"
all-you-can-eat
Spinach was used instead of taro leaves.
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Traditional dish "Kalua Pig"
all-you-can-eat
This is what comes to mind when you think of Hawaii!
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Hawaiian local food: "Hawaiian-style chow fun"
all-you-can-eat
FUN means food, but for some reason it's yakisoba.
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Pineapple fried rice with a hint of ginger.
all-you-can-eat
It has a strong southern island vibe.
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Aletta's European-style curry from Mojiko Port
all-you-can-eat
The same taste since our founding.
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Seasonal miso soup
all-you-can-eat
A comforting cup
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Chicken Long Rice is a popular and classic soup in Hawaii.
all-you-can-eat
It is said to have been spread by Japanese immigrants.
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◆ Dessert
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Hawaiian banana bread: Expected to have skin-beautifying effects.
all-you-can-eat
Rich in potassium, vitamins, and dietary fiber
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Pavlova, a traditional dessert with crispy meringue.
all-you-can-eat
New Zealand and Australia are currently in conflict.
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Lamington, a cocoa cake covered in coconut.
all-you-can-eat
Named after the Lord of Lamington, Governor of Queensland.
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"Wine jelly" with blackcurrant
all-you-can-eat
From Australia, a country where wine production is also thriving.
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Halo-halo, a dessert that originated in the Philippines but is also popular in Hawaii.
all-you-can-eat
It means "mixed together" in Tagalog.
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Traditional dessert "Haupia"
all-you-can-eat
Popular at Hawaiian luau festivals.
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Marsada, a popular Hawaiian sweet
all-you-can-eat
From Portugal to Hawaii
■A round-the-world gourmet journey to sample 168 dishes from 46 countries, Part 5! A gourmet fair touring Japan and various Asian countries 9.15~11.14
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◆Cold Menu
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Ethnic food dressings
all-you-can-eat
Colorful vegetable salad bar
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Spicy Chicken Salad "Laap Gai"
all-you-can-eat
《Thailand》The home of the dish is Chiang Mai in northern Thailand.
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Shanghai-style potato salad "Shanghai Sula"
all-you-can-eat
《China》The crisp texture of apples adds a nice touch.
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Som tam means sour and tam means to pound.
all-you-can-eat
《Thailand》Traditional cuisine from the Isan region of northern Thailand
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Gado-gado salad with peanut sauce
all-you-can-eat
《Indonesia》 A salad whose name means "mixed" in Indonesian.
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Sardines marinated in tomato sauce in Vladivostok
all-you-can-eat
Russia: A city in the Far East where Asia and Europe meet.
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Deep-fried eggplant with sweet miso sauce
all-you-can-eat
《China》The deliciousness of Beijing-style sweet miso is irresistible.
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Hummus canapés made with chickpea paste.
all-you-can-eat
Turkey: A staple in Middle Eastern countries! A highly nutritious appetizer dish.
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Konjac noodles in "Korean cold noodles"
all-you-can-eat
It is said to have originated in Pyongyang, North Korea.
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Vietnamese baguette sandwich "Banh Mi Thit"
all-you-can-eat
A new staple in the world of sandwiches from Vietnam!
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Raw spring roll
all-you-can-eat
《Vietnam》 A popular dish available in limited quantities, while supplies last.
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◆Hot Menu
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Banh Xeo is a dish where ingredients are wrapped in a yellow crepe dough.
all-you-can-eat
《Vietnam》The classic and popular street food menu in Vietnam originated in the central and southern regions.
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The secret to Korean-style fried chicken: "Yangnyeom Chicken"
all-you-can-eat
《Korea》The spicy and flavorful sauce is addictive
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Hong Kong-style stir-fried pork belly with fermented black beans
all-you-can-eat
Hong Kong: Authentic Chinese fermented food using douchi
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A spicy grilled fish dish: "Aji no Ikan Bakar" (grilled horse mackerel)
all-you-can-eat
Indonesia: A famous Balinese dish where sambal sauce is the key ingredient.
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Thai-style "Green Curry"
all-you-can-eat
Thailand: The pinnacle of delicious spicy cuisine! Even the soup alone is tasty!
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"Imoni," a quintessential autumn dish in Yamagata.
all-you-can-eat
Apparently, it's been around for 400 years in Japan (Yamagata).
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The perfect balance of soy sauce and vinegar in "Chicken Adobo"
all-you-can-eat
《Philippines》Originating from Spain, a taste of home in the Philippines
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Bak Kut Teh, a Malaysian dish with a unique flavor, is available for dinner only.
all-you-can-eat
It is said to have originated in Klang, a port town near Kuala Lumpur, Malaysia.
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A light-tasting street food staple: "Taiwanese fried rice noodles"
all-you-can-eat
《Taiwan》 Rice noodles said to have originated in southern China
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Indonesian fried rice "Nasi Goreng"
all-you-can-eat
Popular ethnic rice dishes from Indonesia
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Aletta's European-style curry from Mojiko Port
all-you-can-eat
《Japan (Mojiko)》 The same taste since our founding.
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Seasonal miso soup
all-you-can-eat
A comforting cup of tea in Japan
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Taihei-en, a vermicelli noodle soup born in Nagasaki and raised in Kumamoto.
all-you-can-eat
《Japan (Kumamoto)》A Japanese-style adaptation of a local dish from Fujian Province.
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◆ Dessert
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Sweet Potato Cake
all-you-can-eat
《South Korea》 Made with plenty of sweet potatoes
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Vietnamese-style "coconut cake"
all-you-can-eat
《Vietnam》The scent of coconut evokes a tropical feeling.
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Sesame balls, a classic Chinese dessert.
all-you-can-eat
《China》The chewy texture is irresistible
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Tapioca Fleur Cocktail
all-you-can-eat
Popular party sweets from Malaysia
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Melt-in-your-mouth deliciousness: Almond Tofu
all-you-can-eat
《China》When you think of Chinese food, this is the dessert that comes to mind.
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Mango pudding, a Chinese-style Western dessert originating in Hong Kong.
all-you-can-eat
Hong Kong: This is the quintessential Hong Kong sweet!
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Crispy fried bananas "Pisa Goreng"
all-you-can-eat
In Indonesia, pisang means banana, and goreng means fried.
