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■≪Must-Try Asian Food Grand Prix 2024≫ September 15th to November 14th
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◆Cold menu
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Ethnic food
all-you-can-eat
Colorful vegetable salad bar
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Spicy chicken salad "Laab Gai"
all-you-can-eat
<Thailand> The original is Chiang Mai in northern Thailand
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Shanghai-style potato salad "Shanghai Sala"
all-you-can-eat
<China> The crunchy texture of apples adds an accent
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Som means sour and tam means to pound. Som tam.
all-you-can-eat
<Thailand> Traditional food from the Esan region in northern Thailand *The picture is "Tam Kyarol" ~November 14th
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Gado-gado salad with peanut sauce
all-you-can-eat
<Indonesia> A salad that means "mixed" in Indonesian
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"Sardines in Tomato Marinade" from Vladivostok
all-you-can-eat
<Russia> A city in the Far East where Asia and Europe meet
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Fried eggplant with sweet miso sauce
all-you-can-eat
<China> The deliciousness of Beijing-style sweet miso is irresistible
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"Hummus canapes" made with chickpea paste
all-you-can-eat
<Turkey> A staple in the Middle East! A highly nutritious appetizer dish - November 14th
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"Korean cold noodles" made with konjac noodles
all-you-can-eat
It is said to be the birthplace of Pyongyang in North Korea.
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Vietnamese baguette sandwich "Banh Mi Thit"
all-you-can-eat
A new staple in the Vietnamese sandwich world!
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Dinner Special: Fresh Spring Rolls
all-you-can-eat
<Vietnam> Limited quantity, popular dish available until stock runs out *Time-limited special menu available only during dinner time
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◆Hot menu
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"Banh Xeo" is a yellow crepe filled with ingredients
all-you-can-eat
<Vietnam> A popular staple dish at Vietnamese food stalls originates from the central and southern regions
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The secret to Korean fried chicken: "Yangnyeom Chicken"
all-you-can-eat
<Korea> The spicy and delicious sauce is addictive
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Hong Kong style "Stir-fried pork belly with black beans"
all-you-can-eat
<Hong Kong> Authentic Chinese fermented food made with fermented black beans
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Spicy grilled fish "Horse mackerel ikan bakar"
all-you-can-eat
<Indonesia> A specialty dish of Bali with a distinctive sambal sauce
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Thai style green curry
all-you-can-eat
<Thailand> The pinnacle of delicious spicy cuisine! Even just the soup is delicious!
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Imoni: A seasonal autumn treat in Yamagata
all-you-can-eat
<Japan (Yamagata)> Apparently it has been around for 400 years
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"Chicken Adobo" with the perfect balance of soy sauce and vinegar
all-you-can-eat
<Philippines> Originating from Spain, the taste of Filipino mother's cooking
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Dinner only: Bak Kut Teh, a Malaysian dish with a unique flavor
all-you-can-eat
<Malaysia> It is said to have originated in Klang, a port town near Kuala Lumpur. *Time-limited special menu available only during dinner time.
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A light-tasting street food staple: Taiwanese fried rice noodles
all-you-can-eat
<Taiwan> Rice noodles said to have originated in southern China
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Indonesian fried rice "Nasi Goreng"
all-you-can-eat
<Indonesia> Popular ethnic rice dish
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"Aletta's European-style curry" from Mojiko
all-you-can-eat
<Japan (Mojiko)> The same taste since the establishment
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Seasonal miso soup
all-you-can-eat
<Japan> A relaxing drink
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Taipingyen: Vermicelli soup born in Nagasaki and raised in Kumamoto
all-you-can-eat
<Japan (Kumamoto)> Fujian Province local cuisine arranged in a Japanese style
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◆ Dessert
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Little Bear Cake
all-you-can-eat
<Korea> Made with plenty of sweet potatoes
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Vietnamese coconut cake
all-you-can-eat
<Vietnam> The scent of coconut brings to mind a tropical atmosphere
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Sesame balls, a classic Chinese dessert
all-you-can-eat
<China> The chewy texture is irresistible
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Zenzai is a corrupted version of the original Jinzaimochi.
all-you-can-eat
<Japan (Shimane)> The origin of Izumo, where eight million gods gather
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Melt-in-the-mouth deliciousness "Almond Tofu"
all-you-can-eat
<China> When you think of Chinese food, this dessert comes to mind.
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Mango pudding, a Chinese-style Western dessert originating from Hong Kong
all-you-can-eat
<Hong Kong> This is the masterpiece of Hong Kong sweets!
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Crispy fried banana "Pisa Goreng"
all-you-can-eat
<Indonesia> Pisang is banana, goreng is fried
■ French Fair: Eat all of France November 15th to January 14th
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◆Cold menu
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"Colorful vegetable salad bar" served with French cuisine
all-you-can-eat
"Edible dressing" originating from Aletta is popular even among people who don't like vegetables.The gentle acidity and rich flavor of the cheese will transform your salad into a feast.
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For the health-conscious! "Homemade Chicken Ham"
all-you-can-eat
There are recipes for chicken ham all over the world, but this one has its own unique twist, cooked at a low temperature of 67℃.Amazingly moist and juicy.
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A bistro-style dish: mushroom and chicken terrine
all-you-can-eat
This terrine is named ama-doi (rain gutter) in French because of its shape.Its smooth texture and deep flavor go well with wine and shochu.
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The classic and popular dish "Cannes-style seafood marinade"
all-you-can-eat
This dish features fresh shrimp and squid with a fun texture and a gorgeous appearance.The aroma of citrus and olive oil will whet your appetite.
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"Fluffy pumpkin mousse" with an irresistible texture
all-you-can-eat
The chef's pride and joy, this hors d'oeuvre is an exquisite mix of pumpkin puree and fresh cream.It is also popular as a dessert.
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"Mint Tabbouleh" is a salad made with couscous that is popular in Paris.
all-you-can-eat
A salad that is very popular among Parisians and made with couscous, the world's smallest pasta.Refreshing mint adds a nice flavor.
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Simple but very popular "Homemade pickled root vegetables"
all-you-can-eat
Our homemade pickles are slowly infused with flavor and sweetness over time.Perfect as a meal or as a snack.
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Alsatian-style red cabbage and apple marinade: a favorite of the French
all-you-can-eat
Bright red cabbage salad.The vinegar-based flavor is scented with cumin and cinnamon, and the apple flavor is irresistible.
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Ratatouille, a vegetable stew from the South of France
all-you-can-eat
A speciality dish from Nice.The delicious flavors of vegetables such as fresh tomatoes, zucchini, and peppers are complemented by the gorgeous aromas of herbs such as oregano and basil.
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A classic French home-cooking dish: Carrot Rapée
all-you-can-eat
A classic dish made with salt-rubbed carrots flavored with vinegar and thyme.It also goes well with shochu and soda.
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This is the taste of bistro "Country Pate"
all-you-can-eat
This is a masterpiece by the chef that takes three days to complete.Various parts of the chicken, such as thighs, liver, and back fat, are carefully prepared to create a rich, mellow flavor.November 15th ~
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◆Hot menu
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White fish with white wine sauce "Marinière"
all-you-can-eat
Fried white fish with a creamy white wine and clam cream sauce.Adding saffron adds a more luxurious aroma and color.
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"Chicken Fricassee" is delicious served over rice!
all-you-can-eat
French cream stew.The key to the flavor is the generous amount of fresh cream, powdered cheese, and sauteed vegetables, and the savory taste of the meat is amazing.November 15th ~
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Cassoulet, a traditional French stew
all-you-can-eat
This dish is made by simmering ingredients such as green beans in tomato sauce for a long time, and the secret to its flavor is the bacon, which is cooked at a low temperature to bring out its umami.
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Coq au vin, chicken stewed in red wine, originating from Burgundy
all-you-can-eat
Instead of mature roosters, Aletta uses young chickens that are tender and full of flavor.The subtle flavour of demi-glace and chocolate gives it a deeper richness.
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French oden "Pot-au-feu"
all-you-can-eat
This dish is made by simmering ingredients such as onions, broccoli, beef belly, and chicken wings separately in chicken bouillon.
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The fluffy and creamy texture is irresistible! "Basque-style omelette"
all-you-can-eat
Local cuisine from the food capital of the Basque region.Colorful vegetables such as peppers and zucchini are mixed with eggs and cooked until fluffy in a hot frying pan.
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Bistro-style tempura "Beignets"
all-you-can-eat
Beignets, a popular dessert, can also become a great drinking snack if you change the ingredients.Shrimp, white fish, vegetables, etc. fried in a batter mixed with carbonated water will have a light aftertaste.
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Pissaladière, a southern French dish originating from Genoa
all-you-can-eat
French pizza.Topped with anchovies and black olives and baked with vinegar sauce, this slice has a rich flavor that will make you crave wine.
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"Onion soup" that brings out the sweetness of onions
all-you-can-eat
The soup, which is made with great care in its preparation, is a masterpiece that represents Aletta's true essence.Serve with toasted baguette.
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A slightly healthier version of "Brown rice risotto with cheese flavor"
all-you-can-eat
Aletta's unique risotto is made using brown rice instead of long grain rice.The flavor of brown rice and the crunchy texture are exceptional.
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"Chef's Whimsical Pasta" made with the ingredients of the day
all-you-can-eat
It's a surprise what you'll get that day.Aletta's popular pasta dishes express seasonal flavors through homemade sauces, seasonal variations, and the use of different ingredients.
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Aletta's best-selling "Original European-style Curry" since its founding
all-you-can-eat
An original curry that has been handed down through generations of chefs.A gorgeous and spicy flavor, this is the perfect final dish.
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◆ Dessert
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Moist and rich chocolate cake "Gâteau au Chocolat"
all-you-can-eat
This popular item is characterized by the elegant blend of the sweetness of the dough and the bitterness of the chocolate.Recommended for pairing with shochu.
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"Gâteau Basque", a traditional dessert from the gourmet region of the Basque Country
all-you-can-eat
A baked dessert that is crispy on the outside and soft and creamy on the inside.It has a texture that you can't get with regular cheesecake.November 15th ~
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The classic of classics: Creme brulee
all-you-can-eat
A classic dessert with a crispy caramelized surface.The custard made from cream and egg yolks is soft and rich.
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Blancmange, a white dessert from the Middle East
all-you-can-eat
A major dessert in France, meaning "white food."The soft and chewy texture makes it the perfect palate cleanser.
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Financier is a traditional confectionery that is said to have originated in a 17th century monastery.
all-you-can-eat
A luxurious dessert that allows you to enjoy the savory flavor of browned butter and almonds.We use only egg whites and carefully bake each one.
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Florentine, a traditional sweet named after Florence
all-you-can-eat
A fragrant dessert made by baking caramel-coated almonds on top of cookie dough.It also goes great with coffee.
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A stylish final treat: maple ginger cookies
all-you-can-eat
These cookies are a perfect blend of the various flavors of ginger, cinnamon, allspice, and maple syrup.It's also great as an after-dinner snack.
