ワールド・グルメバイキング アレッタ 宮崎山形屋店

ワールド・グルメバイキング アレッタ 宮崎山形屋店

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    • COURSE (8)
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    • LUNCH
      • [All-you-can-eat dinner menu + soft drink bar 2,500 yen (tax included)]

        2500 Yen(税込)

        1/10

        [All-you-can-eat dinner menu + soft drink bar 2,500 yen (tax included)]

        2500 Yen(税込)

    • ■The fourth installment of our gourmet trip around the world, where we eat 168 different dishes from 46 countries! March 15th - A fair touring France and Central and Western Europe

      • [March 15th~] A fair touring France and Central and Western Europe

        -

        1/10

        [March 15th~] A fair touring France and Central and Western Europe

        -

      • ◆Cold menu

        -

        1/10

        ◆Cold menu

        -

      • French food dressing

        all-you-can-eat

        Colorful vegetable salad bar

        1/10

        French food dressing

        all-you-can-eat

        Colorful vegetable salad bar

      • Aletta's proud "Homemade Chicken Ham"

        Aletta's proud "Homemade Chicken Ham"

        all-you-can-eat

        For the health-conscious

        1/10

        Aletta's proud "Homemade Chicken Ham"

        Aletta's proud "Homemade Chicken Ham"

        all-you-can-eat

        For the health-conscious

      • Traditional British dish "Coronation Chicken"

        all-you-can-eat

        1/10

        Traditional British dish "Coronation Chicken"

        all-you-can-eat

      • Cannes-style "Seafood Marinade"

        Cannes-style "Seafood Marinade"

        all-you-can-eat

        A classic popular menu item

        1/10

        Cannes-style "Seafood Marinade"

        Cannes-style "Seafood Marinade"

        all-you-can-eat

        A classic popular menu item

      • A bistro-style dish: mushroom terrine

        A bistro-style dish: mushroom terrine

        all-you-can-eat

        Preserved foods in medieval Europe

        1/10

        A bistro-style dish: mushroom terrine

        A bistro-style dish: mushroom terrine

        all-you-can-eat

        Preserved foods in medieval Europe

      • Alsatian-style marinated red cabbage and apples

        Alsatian-style marinated red cabbage and apples

        all-you-can-eat

        I also love the French

        1/10

        Alsatian-style marinated red cabbage and apples

        Alsatian-style marinated red cabbage and apples

        all-you-can-eat

        I also love the French

      • Carrot rapée, a classic French home-cooked dish

        Carrot rapée, a classic French home-cooked dish

        all-you-can-eat

        Healthy menu rich in fiber and vitamins

        1/10

        Carrot rapée, a classic French home-cooked dish

        Carrot rapée, a classic French home-cooked dish

        all-you-can-eat

        Healthy menu rich in fiber and vitamins

      • Nease's local dish "Ratatouille"

        Nease's local dish "Ratatouille"

        all-you-can-eat

        A vegetable stew originating from southern France

        1/10

        Nease's local dish "Ratatouille"

        Nease's local dish "Ratatouille"

        all-you-can-eat

        A vegetable stew originating from southern France

      • Belgian-style "Healthy Vegetable Salad Cake"

        all-you-can-eat

        Add tofu to make it fluffy

        1/10

        Belgian-style "Healthy Vegetable Salad Cake"

        all-you-can-eat

        Add tofu to make it fluffy

      • Simple but very popular "Homemade pickled root vegetables"

        Simple but very popular "Homemade pickled root vegetables"

        all-you-can-eat

        It is said to have originated around 2400 BC

        1/10

        Simple but very popular "Homemade pickled root vegetables"

        Simple but very popular "Homemade pickled root vegetables"

        all-you-can-eat

        It is said to have originated around 2400 BC

      • A collection of delicious vegetables "Vegetable Quiche"

        A collection of delicious vegetables "Vegetable Quiche"

        all-you-can-eat

        The charm of this mountainous region is its food culture, which is adapted to its climate.

        1/10

        A collection of delicious vegetables "Vegetable Quiche"

        A collection of delicious vegetables "Vegetable Quiche"

        all-you-can-eat

        The charm of this mountainous region is its food culture, which is adapted to its climate.

      • ◆Hot menu

        -

        1/10

        ◆Hot menu

        -

      • Aletta's traditional flavor "Omelette"

        Aletta's traditional flavor "Omelette"

        all-you-can-eat

        The fluffy and creamy texture is irresistible

        1/10

        Aletta's traditional flavor "Omelette"

        Aletta's traditional flavor "Omelette"

        all-you-can-eat

        The fluffy and creamy texture is irresistible

      • Chicken Fricassee is delicious served over rice

        Chicken Fricassee is delicious served over rice

        all-you-can-eat

        Home cooking from the Loire region

        1/10

        Chicken Fricassee is delicious served over rice

        Chicken Fricassee is delicious served over rice

        all-you-can-eat

        Home cooking from the Loire region

      • The extremely popular bistro menu item "Coq au Vin"

        The extremely popular bistro menu item "Coq au Vin"

        all-you-can-eat

        Burgundy, famous for its red wine

        1/10

        The extremely popular bistro menu item "Coq au Vin"

        The extremely popular bistro menu item "Coq au Vin"

        all-you-can-eat

        Burgundy, famous for its red wine

      • White fish with white wine sauce "Marinière"

        all-you-can-eat

        Meaning sailor-like in French

        1/10

        White fish with white wine sauce "Marinière"

        all-you-can-eat

        Meaning sailor-like in French

      • Cassoulet, a traditional French stew

        Cassoulet, a traditional French stew

        all-you-can-eat

        Originating in Occitanie, southwestern France

        1/10

        Cassoulet, a traditional French stew

        Cassoulet, a traditional French stew

        all-you-can-eat

        Originating in Occitanie, southwestern France

      • Alpine Macaroni with lots of cheese

        Alpine Macaroni with lots of cheese

        all-you-can-eat

        Traditional Swiss mountain cuisine

        1/10

        Alpine Macaroni with lots of cheese

        Alpine Macaroni with lots of cheese

        all-you-can-eat

        Traditional Swiss mountain cuisine

      • Bistro-style tempura "Spring vegetable beignets"

        Bistro-style tempura "Spring vegetable beignets"

        all-you-can-eat

        Home-cooked dishes loved all over France

        1/10

        Bistro-style tempura "Spring vegetable beignets"

        Bistro-style tempura "Spring vegetable beignets"

        all-you-can-eat

        Home-cooked dishes loved all over France

      • Speaking of Belgium, it's "Mour aux Vinblancs"

        all-you-can-eat

        Mussels steamed in white wine are irresistible

        1/10

        Speaking of Belgium, it's "Mour aux Vinblancs"

        all-you-can-eat

        Mussels steamed in white wine are irresistible

      • Chef's Special Pasta

        Chef's Special Pasta

        all-you-can-eat

        Made with the ingredients of the day

        1/10

        Chef's Special Pasta

        Chef's Special Pasta

        all-you-can-eat

        Made with the ingredients of the day

      • Brown rice risotto with a fragrant cheese flavor

        Brown rice risotto with a fragrant cheese flavor

        all-you-can-eat

        I tried to make it a little healthier

        1/10

        Brown rice risotto with a fragrant cheese flavor

        Brown rice risotto with a fragrant cheese flavor

        all-you-can-eat

        I tried to make it a little healthier

      • Aletta's European-style curry from Mojiko

        all-you-can-eat

        The same taste since the establishment

        1/10

        Aletta's European-style curry from Mojiko

        all-you-can-eat

        The same taste since the establishment

      • Seasonal miso soup

        all-you-can-eat

        A comforting drink

        1/10

        Seasonal miso soup

        all-you-can-eat

        A comforting drink

      • A classic Dutch home-cooked dish: Eltensoup

        all-you-can-eat

        A nutritious soup to help you get through the cold Nordic winter

        1/10

        A classic Dutch home-cooked dish: Eltensoup

        all-you-can-eat

        A nutritious soup to help you get through the cold Nordic winter

      • ◆ Dessert

        -

        1/10

        ◆ Dessert

        -

      • Light and fluffy "Gateau Chocolat"

        all-you-can-eat

        Traditional baked goods originating from France

        1/10

        Light and fluffy "Gateau Chocolat"

        all-you-can-eat

        Traditional baked goods originating from France

      • The popular teppan dish "Gateau Basque"

        The popular teppan dish "Gateau Basque"

        all-you-can-eat

        Traditional Basque sweets

        1/10

        The popular teppan dish "Gateau Basque"

        The popular teppan dish "Gateau Basque"

        all-you-can-eat

        Traditional Basque sweets

      • Trifle cake, a traditional British dessert

        Trifle cake, a traditional British dessert

        all-you-can-eat

        Homemade desserts called "little things"

        1/10

        Trifle cake, a traditional British dessert

        Trifle cake, a traditional British dessert

        all-you-can-eat

        Homemade desserts called "little things"

      • The soft and chewy texture of "Blancmange"

        The soft and chewy texture of "Blancmange"

        all-you-can-eat

        White food from the Middle East

        1/10

        The soft and chewy texture of "Blancmange"

        The soft and chewy texture of "Blancmange"

        all-you-can-eat

        White food from the Middle East

      • The classic of classics: Creme brulee

        The classic of classics: Creme brulee

        all-you-can-eat

        A sweet called burnt cream

        1/10

        The classic of classics: Creme brulee

        The classic of classics: Creme brulee

        all-you-can-eat

        A sweet called burnt cream

      • "Florentin" with a crispy texture

        "Florentin" with a crispy texture

        all-you-can-eat

        A French pastry called Florence

        1/10

        "Florentin" with a crispy texture

        "Florentin" with a crispy texture

        all-you-can-eat

        A French pastry called Florence

      • Financier, a type of butter cake

        all-you-can-eat

        A traditional sweet said to have originated in a 17th century monastery

        1/10

        Financier, a type of butter cake

        all-you-can-eat

        A traditional sweet said to have originated in a 17th century monastery

    • ■The 5th installment of our world gourmet journey, where we'll sample 168 dishes from 46 countries! A fair featuring 8 countries in the Americas. 5.15~

      • [May 15th - July 14th] A fair featuring eight countries from the Americas.

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        1/10

        [May 15th - July 14th] A fair featuring eight countries from the Americas.

        -

      • ◆Cold Menu

        -

        1/10

        ◆Cold Menu

        -

      • American food dressing

        all-you-can-eat

        Colorful vegetable salad bar

        1/10

        American food dressing

        all-you-can-eat

        Colorful vegetable salad bar

      • Refreshing Florida-style "Citrus Chicken"

        Refreshing Florida-style "Citrus Chicken"

        all-you-can-eat

        《USA》

        1/10

        Refreshing Florida-style "Citrus Chicken"

        Refreshing Florida-style "Citrus Chicken"

        all-you-can-eat

        《USA》

      • A "wild rice salad" packed with minerals.

        all-you-can-eat

        Natural food of Native Americans (USA)

        1/10

        A "wild rice salad" packed with minerals.

        all-you-can-eat

        Natural food of Native Americans (USA)

      • Ecuadorian-style ceviche

        Ecuadorian-style ceviche

        all-you-can-eat

        Ecuadorian-style South American-style seafood marinade

        1/10

        Ecuadorian-style ceviche

        Ecuadorian-style ceviche

        all-you-can-eat

        Ecuadorian-style South American-style seafood marinade

      • Waldorf salad with apples and nuts

        Waldorf salad with apples and nuts

        all-you-can-eat

        《USA》Originating from a 5-star hotel in NY!

        1/10

        Waldorf salad with apples and nuts

        Waldorf salad with apples and nuts

        all-you-can-eat

        《USA》Originating from a 5-star hotel in NY!

      • Caraway-flavored "Chicago Coleslaw"

        Caraway-flavored "Chicago Coleslaw"

        all-you-can-eat

        《USA》A classic American menu

        1/10

        Caraway-flavored "Chicago Coleslaw"

        Caraway-flavored "Chicago Coleslaw"

        all-you-can-eat

        《USA》A classic American menu

      • Causa, a South American-style potato salad

        Causa, a South American-style potato salad

        all-you-can-eat

        Peru: The spiciness of chili peppers is addictive.

        1/10

        Causa, a South American-style potato salad

        Causa, a South American-style potato salad

        all-you-can-eat

        Peru: The spiciness of chili peppers is addictive.

      • The extremely popular "California Roll"

        The extremely popular "California Roll"

        all-you-can-eat

        《USA》Born in Japan, raised in California

        1/10

        The extremely popular "California Roll"

        The extremely popular "California Roll"

        all-you-can-eat

        《USA》Born in Japan, raised in California

      • "Bialy sandwiches" made with bagels that aren't boiled.

        "Bialy sandwiches" made with bagels that aren't boiled.

        all-you-can-eat

        Stylish sandwiches from NY, USA

        1/10

        "Bialy sandwiches" made with bagels that aren't boiled.

        "Bialy sandwiches" made with bagels that aren't boiled.

        all-you-can-eat

        Stylish sandwiches from NY, USA

      • Make your own "Modern American Taco Bar"

        Make your own "Modern American Taco Bar"

        all-you-can-eat

        《USA》 For those who are health-conscious

        1/10

        Make your own "Modern American Taco Bar"

        Make your own "Modern American Taco Bar"

        all-you-can-eat

        《USA》 For those who are health-conscious

      • Maryland's famous "crab meat cake"

        Maryland's famous "crab meat cake"

        all-you-can-eat

        《USA》Loved by children and adults alike

        1/10

        Maryland's famous "crab meat cake"

        Maryland's famous "crab meat cake"

        all-you-can-eat

        《USA》Loved by children and adults alike

      • ◆Hot Menu

        -

        1/10

        ◆Hot Menu

        -

      • American "Jumbo Omelet"

        American "Jumbo Omelet"

        all-you-can-eat

        《USA》The appeal of fluffiness and softness

        1/10

        American "Jumbo Omelet"

        American "Jumbo Omelet"

        all-you-can-eat

        《USA》The appeal of fluffiness and softness

      • Jerk chicken, originating from the Caribbean paradise.

        Jerk chicken, originating from the Caribbean paradise.

        all-you-can-eat

        Jamaica: Jamaican cuisine in Florida

        1/10

        Jerk chicken, originating from the Caribbean paradise.

        Jerk chicken, originating from the Caribbean paradise.

        all-you-can-eat

        Jamaica: Jamaican cuisine in Florida

      • A secret fried chicken recipe learned in the South.

        A secret fried chicken recipe learned in the South.

        all-you-can-eat

        《USA》It's now Aletta's soul food

        1/10

        A secret fried chicken recipe learned in the South.

        A secret fried chicken recipe learned in the South.

        all-you-can-eat

        《USA》It's now Aletta's soul food

      • Veracruz-style "White fish with tomato and bean sauce"

        Veracruz-style "White fish with tomato and bean sauce"

        all-you-can-eat

        From Veracruz cuisine, one of the four major Mexican cuisines:

        1/10

        Veracruz-style "White fish with tomato and bean sauce"

        Veracruz-style "White fish with tomato and bean sauce"

        all-you-can-eat

        From Veracruz cuisine, one of the four major Mexican cuisines:

      • A creamy gumbo packed with vegetables.

        A creamy gumbo packed with vegetables.

        all-you-can-eat

        《USA》Traditional Creole cuisine from Louisiana

        1/10

        A creamy gumbo packed with vegetables.

        A creamy gumbo packed with vegetables.

        all-you-can-eat

        《USA》Traditional Creole cuisine from Louisiana

      • Healthy "Enchiladas"

        Healthy "Enchiladas"

        all-you-can-eat

        Mexico: Traditional Mexican cuisine using trendy soy meat

        1/10

        Healthy "Enchiladas"

        Healthy "Enchiladas"

        all-you-can-eat

        Mexico: Traditional Mexican cuisine using trendy soy meat

      • Feijoada with plenty of beans

        Feijoada with plenty of beans

        all-you-can-eat

        《Brazil》A national dish of Brazil! Enjoy it with rice!

        1/10

        Feijoada with plenty of beans

        Feijoada with plenty of beans

        all-you-can-eat

        《Brazil》A national dish of Brazil! Enjoy it with rice!

      • A hearty and juicy meatloaf.

        A hearty and juicy meatloaf.

        all-you-can-eat

        《USA》This is what comes to mind when you think of American home cooking!

        1/10

        A hearty and juicy meatloaf.

        A hearty and juicy meatloaf.

        all-you-can-eat

        《USA》This is what comes to mind when you think of American home cooking!

      • Chef's Special Pasta

        Chef's Special Pasta

        all-you-can-eat

        Made with ingredients sourced that day

        1/10

        Chef's Special Pasta

        Chef's Special Pasta

        all-you-can-eat

        Made with ingredients sourced that day

      • Jambalaya, a staple of Cajun cuisine.

        Jambalaya, a staple of Cajun cuisine.

        all-you-can-eat

        《USA》Originated from Spanish paella

        1/10

        Jambalaya, a staple of Cajun cuisine.

        Jambalaya, a staple of Cajun cuisine.

        all-you-can-eat

        《USA》Originated from Spanish paella

      • "Aletta's European-style Curry" from Mojiko Port

        "Aletta's European-style Curry" from Mojiko Port

        all-you-can-eat

        《Japan (Mojiko)》 The same taste since our founding.

        1/10

        "Aletta's European-style Curry" from Mojiko Port

        "Aletta's European-style Curry" from Mojiko Port

        all-you-can-eat

        《Japan (Mojiko)》 The same taste since our founding.

      • Seasonal miso soup

        all-you-can-eat

        A comforting cup of tea in Japan

        1/10

        Seasonal miso soup

        all-you-can-eat

        A comforting cup of tea in Japan

      • Aletta Original "Boston Clam Chowder"

        Aletta Original "Boston Clam Chowder"

        all-you-can-eat

        《USA》A secret ingredient that makes it easy to eat.

        1/10

        Aletta Original "Boston Clam Chowder"

        Aletta Original "Boston Clam Chowder"

        all-you-can-eat

        《USA》A secret ingredient that makes it easy to eat.

      • ◆ Dessert

        -

        1/10

        ◆ Dessert

        -

      • Sweet "Chocolate Brownie"

        Sweet "Chocolate Brownie"

        all-you-can-eat

        《USA》A classic American dessert

        1/10

        Sweet "Chocolate Brownie"

        Sweet "Chocolate Brownie"

        all-you-can-eat

        《USA》A classic American dessert

      • "Raspberry Chiffon," a popular character born in LA.

        all-you-can-eat

        《USA》Actually, I was born in America.

        1/10

        "Raspberry Chiffon," a popular character born in LA.

        all-you-can-eat

        《USA》Actually, I was born in America.

      • A rich and creamy "NY cheesecake"

        A rich and creamy "NY cheesecake"

        all-you-can-eat

        《USA》Apparently, Jews introduced it to America in the 1930s.

        1/10

        A rich and creamy "NY cheesecake"

        A rich and creamy "NY cheesecake"

        all-you-can-eat

        《USA》Apparently, Jews introduced it to America in the 1930s.

      • "Natiyas Piuranas," a dish unique to Aletta.

        "Natiyas Piuranas," a dish unique to Aletta.

        all-you-can-eat

        Argentina: Argentine caramel milk pudding

        1/10

        "Natiyas Piuranas," a dish unique to Aletta.

        "Natiyas Piuranas," a dish unique to Aletta.

        all-you-can-eat

        Argentina: Argentine caramel milk pudding

      • Louisiana mom's recipe: Banana pudding

        Louisiana mom's recipe: Banana pudding

        all-you-can-eat

        This is the quintessential Southern dessert from the USA.

        1/10

        Louisiana mom's recipe: Banana pudding

        Louisiana mom's recipe: Banana pudding

        all-you-can-eat

        This is the quintessential Southern dessert from the USA.

      • Addictively delicious "Chocolate Chip Soft Cookies"

        Addictively delicious "Chocolate Chip Soft Cookies"

        all-you-can-eat

        Apparently, it was founded in Masseter, USA in 1938.

        1/10

        Addictively delicious "Chocolate Chip Soft Cookies"

        Addictively delicious "Chocolate Chip Soft Cookies"

        all-you-can-eat

        Apparently, it was founded in Masseter, USA in 1938.

      • A refreshing "Maple Ginger Cookie"

        A refreshing "Maple Ginger Cookie"

        all-you-can-eat

        Canada: A classic Canadian snack

        1/10

        A refreshing "Maple Ginger Cookie"

        A refreshing "Maple Ginger Cookie"

        all-you-can-eat

        Canada: A classic Canadian snack

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    ワールド・グルメバイキング アレッタ 宮崎山形屋店

    わーるどぐるめばいきんぐあれったみやざきやまかたやてん

    • 住所
      宮崎県宮崎市橘通東3丁目4番12号 山形屋新館6F
    • アクセス
      【Miyazaki Yamagataya New building 6F】 Opposite the MRT intersection.Miyazaki city · From the first street soon!
    • 電話
      0985-31-3333
    • 営業時間
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • 定休日
      Fixed holiday ※ There is a holiday of Yamagata shop irregularly

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