World Gourmet Expo! Lunch buffet + soft drink bar 2000 yen (tax included) May 15th ~
2000 yen(Tax included)
Adults 2000 yen, Seniors 1800 yen, Elementary school students 1500 yen, Kids (4-6 years old) 1000 yen, Free for children under 3 years old *Tax included
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[Bistro Aletta] <World Gourmet Expo> The fair dishes, which change every month, offer a variety of traditional dishes, home cooking, and classic cuisine from around the world.Enjoy Aletta's signature dishes in buffet style!
Course menu
■World Gourmet Expo! A trip around the world with luxurious gourmet food and fun beer!
May 15th - July 14th
◇COLD MENU◇
Colorful vegetable salad bar "Italian Tabe Dore" / "Steamed pork with salted onion sauce" / "Involtini", a local dish originating from Sicily / "Seafood marinade" / Italian-style tempura "Fritto Misto" / Niçoise-style salad "Salad Niçoise" / Sour glass noodle salad "Yam Woon Sen" / "Kimbap" with the aroma of sesame oil that will whet your appetite / Catalan grilled vegetable marinade "Escalivada" / Vietnamese-style baguette sandwich "Banh Mi" / "Fresh spring rolls"
◇HOT MENU◇
Spanish omelette "Tordilla" / Tandoori chicken / German "Speckkartofern" / Cod mayonnaise gratin / "Moussaka" - the perfect combination of minced meat and eggplant / "Chicken Adobo" - meat and vegetable stew / "Beef Stroganoff" / "Feijoada" - full of beans / Today's pasta / Indonesian-style sweet and spicy fried rice "Nasi Goreng" / Original curry / Today's miso soup / "Chicken long rice" - a comforting taste
◇DESSERT◇
"Tarta de queso" - the finest dessert in the city of gourmet food / "Trifle cake" - a dessert that originated in England / Pandelot - the roots of castella / Rich "espresso jelly" / Cold bubu chacha / "Financier" with an appealing almond flavor / Original chinsuko
July 15th - September 14th
◇COLD MENU◇
Colorful vegetable salad bar "Italian Tabedore" / Sichuan classic "Bang Bang Chicken" / Rice salad "Ensalata de Arozu" / Cod roe dip "Tarako Dip" / California roll / Honey mustard chicken / South American seafood marinade "Ceviche" / Vermicelli japchae / "Causa" with addictive chili spiciness / Pizza
◇HOT MENU◇
Mixed paella/Gizzard ajillo/Fluffy omelette "Kai Chao"/Chicken chilindron/Potato gratin "Yansson soufflé sterse"/Pot-au-feu/Jerk chicken/One of the four great Mexican dishes "White fish in tomato bean sauce"/Mie goreng/Tom yum goong/Summer vegetable quiche (dinner only)/Pork belly cartilage
Goulash stew (dinner only)
◇DESSERT◇
Pavlova/Sachertorte/Raspberry chiffon cake/Caramel milk pudding "Natillas Piuranas"/Traditional Southeast Asian sweet "Pisa Goreng"/Florentine/Churros
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
2025/06/20 update
