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  3. World Gourmet Expo! Dinner buffet + soft drink bar 2,500 yen (tax included) from May 15th
World Gourmet Expo! Dinner buffet + soft drink bar 2,500 yen (tax included) from May 15th

World Gourmet Expo! Dinner buffet + soft drink bar 2,500 yen (tax included) from May 15th

2500 Yen(Tax included)

Adults 2500 yen, Seniors 2300 yen, Elementary school students 1850 yen, Kids (4-6 years old) 1350 yen, Free for children under 3 years old *Tax included

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[Bistro Aletta] <First half of the World Gourmet Expo> The fair dishes, which change every month, offer a variety of traditional dishes, home cooking, and classic dishes from around the world.Enjoy Aletta's signature dishes in buffet style!

Course menu

■First half of the World Gourmet Expo! All-you-can-eat menu of 31 dishes from 20 countries around the world!

May 15th - July 14th

◇COLD MENU◇

Colorful vegetable salad bar "Italian Tabe Dore" / Chinese-style "Steamed pork with salted onion sauce" / "Involtini", a local dish originating from Sicily / Cannes-style "Seafood Marinade" / Italian-style tempura "Fritto Misto" / Niçoise-style salad "Salad Niçoise" / Sour glass noodle salad "Yam Woon Sen" / "Kimbap" with the aroma of sesame oil that will whet your appetite / Catalan grilled vegetable marinade "Escalivada" / Vietnamese-style baguette sandwich "Banh Mi" / "Fresh spring rolls" with an irresistible chewy texture

◇HOT MENU◇

Spanish omelette "Tordilla" / Spicy Indian dish "Tandoori Chicken" / German "Speckkartofeln" / Danish-style "Cod Mayonnaise Gratin" / "Moussaka" - the perfect combination of minced meat and eggplant / "Chicken Adobo" - a refreshing stew of meat and vegetables / Russia's national dish "Beef Stroganoff" / "Feijoada" with plenty of beans / Pasta of the day / Indonesian-style sweet and spicy fried rice "Nasi Goreng" / Aletta's proud original curry / Miso soup of the day / A comforting taste of "Chicken Long Rice"

◇DESSERT◇

"Tarta de queso" - the finest dessert in the city of gourmet food / "Trifle cake" - a dessert that originated in England / Pandelot - the roots of castella / Rich "espresso jelly" / Cold bubu chacha / "Financier" with an appealing almond flavor / Original chinsuko

*Please refer to the cuisine page for details.

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit
Confirm availability / make reservation for this course
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2025/04/25 update