ワールド・グルメバイキング　アレッタ　宮崎山形屋店

■Salad bar

Colorful vegetable salad bar

■ Cold menu

[China] Chinese-style steamed pork with salted onion sauce

[France] Involtini with chicken and seasonal vegetables

[Peru] Squid Ceviche

[Greece] Taramosalada with fish eggs and potatoes

[France] Nicoise salad

[Thailand] Sour glass noodle salad, Yam Woon Sen

[Korea] Kimbap, where the aroma of sesame oil whets the appetite

[Spain] Catalan grilled vegetable marinade Escalivada

[Vietnam] Vietnamese baguette sandwich "Banh Mi Thit"

[Vietnam] Fresh spring rolls, a popular dish originating from southern Vietnam

■Hot menu

[Spain] Spanish omelette Tordilla

[India] Tandoori chicken, a spicy Indian dish

[Germany] German Speckkartoförn

[Mexico] Veracruz-style white fish with tomato and bean sauce

[Serbia] Moussaka - the perfect combination of minced meat and eggplant

[Philippines] Refreshing stew of meat and vegetables "Chicken Adobo"

[Russia] Russia's national dish: Beef Stroganoff

[Brazil] Feijoada with lots of beans

[Italy] Chef's Whim: Today's Pasta

[Indonesia] Indonesian-style sweet and spicy fried rice Nasi Goreng

[Japan] Aletta's proud original curry

[Japan] Today's Miso Soup

[America] Comforting Chicken Long Rice

■ Dessert

[Spain] Basque cheesecake originating from San Sebastian, Spain

[Australia] Pavlova was born in Australia? There are various theories

[Portugal] Pandelo, the roots of castella

[Argentina] Argentinean Caramel Milk Pudding, Natillas Piuranas

[Italy] Espresso Jelly

[Malaysia] Malaysia's popular sweet, cold Bubu Cha Cha

[Japan] Original Chinsuko, a traditional sweet passed down from the Ryukyu Dynasty

*Please refer to the cuisine page for details.

*Wine brands may change depending on availability.

* Sunday to Thursday (excluding the day before a holiday) only